Friday, November 12, 2010

Food

FOR THE LOVE OF FOOD # 93 - Try three different kinds of seafood

Tonight D and I had a date night. (We went to Outback for dinner and to see Unstoppable.) D got surf and turf for dinner, lobster tails and steak. Feeling brave, or seeing an opportunity to get one step closer to accomplishing another item on my list, I asked to try a small bite of lobster.

At first it didn't seem to bad, but what would when its DRENCHED in melted butter?! Once the butter went away I got an overwhelming 'fishy' taste in my mouth. I chewed a few more bites and then put a bit of potatoes in my mouth to try and get rid of it.

I'm thinking I'm not a lobster fan, which D said is ok as its one of the most expensive kinds of sea food. I heard once you have to try something 7 times before you know if you like it or not. So here's to one taste test down, one item clicked off my list, and to 6 more possible attempts to aquire a fondness for lobster.

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