For the love of the sea.

FOR THE LOVE OF FOOD #93 – Try three different kinds of seafood.

1. Lobster
2. Scallop
3. Salmon

I tried a piece of D’s lobster at Outback. It was tasty, until the butter it was drenched in went away and the “fishy”, “seafood-y” taste filled my mouth. I wasn’t a fan.

I had a bite of D’s scallop when we had dinner at McCormick & Schmidt’s while we were in Boston. I was not a fan of the breadcrumb topping at all. So I tried a second bite of just scallop. While it didn’t taste like much, I still didn’t love it.

I have been told salmon is a great, mild, fish to try. I tried a piece of D’s while out a dinner, and while it wasn’t bad, it still had to much of a “fishy” taste for me to want to try it again or really like it.

I gave it a fair try, and will probably try more, small bites of seafood here and there because you never know when you’ll find something you like or your taste buds could change. But for now, I think its safe to say I’m still not a seafood lover.